INGREDIENTS:
Water, Emulsifier (INS 471, 477), Humectants (INS 1520,422)
STORAGE:
Store it in a cool dry place
SHELF LIFE:
Best before 9 months from the date of manufacture
PHYSICAL APPEARANCE:
A translucent soft jelly
Benefits:
• It increases sponge softness
• Increase volume
• Improves self life
• Improves texture
• Reduce crumbs
• Increase stability
• Retains moisture
PACKAGING SIZE :
1kg container x 20 nos = 20 kg in a carton
Industrial packaging:
15 kg - bucket
20 kg – bucket
APPLICATION
To be added in the cake batter at a dosage of 3 to 8% of flour weight. ( 30gm to 80gm per kg of flour weight)