Benefits:
• It increases sponge softness
• Increase volume
• Improves self life
• Improves texture
• Reduce crumbs
• Increase stability
• Retains moisture

PACKAGING SIZE :
1kg container x 16 nos = 16 kg in a carton
Industrial packaging:
15 kg - bucket
20 kg – bucket

APPLICATION
To be added in the cake batter at a dosage of 3 to 6% of flour weight. ( 30gm to 60gm per kg of flour weight)